Georgian home-style cheese bread pie (Khachapuri) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 66) by Paula Wolfert

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Notes about this recipe

  • Eat Your Books

    Dough proves for 2 hours. Can substitute olive oil for sunflower oil, other feta or Roquefort for Bulgarian feta, and dry farmer's cheese for fresh unsalted mozzarella.

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