Kibbeh ovals stuffed with nuts (Qras maqliyyeh) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 270) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tahini with citrus; Hummus; Tahini with parsley; Tahini with Swiss chard stalks; Tahini with yogurt; Tahini with boiled greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours - see "Draining yogurt" on P410.

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