Tahini with Swiss chard stalks from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 23) by Paula Wolfert

  • Swiss chard stalks
  • lemons
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Dish mellows for 1-2 hours. Can substitute pine nuts for walnuts. See recipe for serving suggestions and variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kibbeh ovals stuffed with nuts (Qras maqliyyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish mellows for 1-2 hours. Can substitute pine nuts for walnuts. See recipe for serving suggestions and variation.

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