Tahini with yogurt from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 23) by Paula Wolfert

  • lemons
  • tahini
  • Show all ingredients...
  • Serves : 3-1/4 cups

  • EYB Comments

    Yogurt drains for several hours - see "Draining yogurt" on P410. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kibbeh ovals stuffed with nuts (Qras maqliyyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours - see "Draining yogurt" on P410. See recipe for serving suggestions.

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