Pear-shaped meatballs stuffed with creamy eggplant [Adman al-Jabri] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 348) by Paula Wolfert

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lean beef or turkey for lamb. Can substitute Aleppo pepper for Near East pepper, and light tomato sauce for tomatoes.

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Accompaniments: Rice pilaf with noodles

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Notes about this recipe

  • Eat Your Books

    Can substitute lean beef or turkey for lamb. Can substitute Aleppo pepper for Near East pepper, and light tomato sauce for tomatoes.

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