Greek lemon potatoes from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek slow roasted leg of lamb; Ultimate slow-roasted lamb: 12-hour lamb shoulder ; Greek chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on January 04, 2025

    Agree with the previous comments. Turned out really well. I tried to make them crispier by merging Kenji’s recipe for crispy potatoes (I parboiled these in some lemon juice and used olive oil that I had cooked some garlic in, and added the garlic right at the end to roast so it wouldn’t blacken). Nice deep lemon and garlic flavour

  • debkellie on February 25, 2024

    Endorse Karina's comments. Delicious spuds .. I did the first braise/cook early in the day and then did the finishing at dinner. Served with the 12 hour lamb.

  • KarinaFrancis on February 19, 2023

    Amazing! If you want crunchy roast potatoes, these are not the ones you seek. If you want delicious, lemony, meltingly soft potatoes try them. I made them for a family lunch and they were hoovered up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.