Ultimate slow-roasted lamb: 12-hour lamb shoulder from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed green beans with garlic; Roasted vegetables; Duck fat potatoes – crispiest, best roast potatoes ever; Greek lemon potatoes; Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2-24 hours.

  • debkellie on February 25, 2024

    Sensational. Did the process overnight and followed the re-therming process for dinner. Served with her suggested Greek salad & Greek lemon potatoes. Such an easy dinner party!

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