Cold almond and garlic soup (Ajo blanco) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 97) by Aglaia Kremezi

  • white pepper
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  • green grapes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute multigrain breadcrumbs for whole wheat breadcrumbs, and cilantro for flat-leaf parsley. Refrigerate for at least two to three hours and up to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute multigrain breadcrumbs for whole wheat breadcrumbs, and cilantro for flat-leaf parsley. Refrigerate for at least two to three hours and up to overnight.

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