Cold tomato, garlic, and bread soup (Salmorejo) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 98) by Aglaia Kremezi

  • tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Refrigerate at least overnight and preferably for twenty-four hours. See recipe for optional toppings.

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Notes about this recipe

  • Eat Your Books

    Refrigerate at least overnight and preferably for twenty-four hours. See recipe for optional toppings.

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