Vegan sate sauce from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 40) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-blasted sweet potatoes with sate sauce; Grilled rice-paper "pizzas"; Blender rice porridge; Fast vegetarian pho; Deluxe vegan pho; Chicken-vegetable pho; Vegan spicy Hue noodle soup; Vegan chiu chow rice noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for vegan fish sauce.

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