Vegan chiu chow rice noodles from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 167) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Viet chile sauce; Vegan sate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You need to make the book's "Umami tofu crumbles" p.50; and "Pan-fried tofu slabs" p.52. See recipe for variations.

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