Chicken tagine with seasonal vegetables from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 152) by Aglaia Kremezi

  • carrots
  • chicken thighs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pickled peperoncini for jalapeño chiles, and green beans or peas for fava beans. You may use the Ras el hanout recipe on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled peperoncini for jalapeño chiles, and green beans or peas for fava beans. You may use the Ras el hanout recipe on p. 13.

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