Slow-cooked chickpeas with orange, lemon, and celery from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 153) by Aglaia Kremezi

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Maras pepper or hot red pepper flakes for Aleppo pepper, other chiles for jalapeño chiles, and dried orange peel for oranges. Soak dried chickpeas overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute Maras pepper or hot red pepper flakes for Aleppo pepper, other chiles for jalapeño chiles, and dried orange peel for oranges. Soak dried chickpeas overnight.

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