Tamales filled with chicken in tomato sauce (Tamales de pollo y jitomate) from The Cuisines of Mexico (page 93) by Diana Kennedy
- whole chicken
- whole cloves
- tomatoes
- black peppercorns
- chicken broth
- cumin seeds
- jalapeño chiles
- lard
- white onions
- pitted green olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.