The Cuisines of Mexico by Diana Kennedy

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    • Categories: Dips, spreads & salsas; Mexican
    • Ingredients: light cream; buttermilk
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    • Categories: Dressings & marinades
    • Ingredients: grapefruits; oranges; lemons
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    • Categories: Dressings & marinades; Mexican
    • Ingredients: pineapple; brown sugar
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    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: masa harina
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: farmer's cheese; light cream; buttermilk; Mexican chorizo sausages; limes; guajillo chiles; onions; cumin seeds; chicken broth; epazote
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: corn tortillas; heavy cream; buttermilk; farmer's cheese; chicken meat; peanut oil; tomatillos; serrano chiles
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    • Categories: Appetizers / starters; Mexican; Vegetarian
    • Ingredients: eggs; corn tortillas; epazote; pumpkin seeds; tomatoes; peanut oil; habanero chiles
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: corn tortillas; farmer's cheese; onions; chicken; pickled jalapeño chiles; red potatoes; carrots; ancho chiles; guajillo chiles; lard
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: cheddar cheese; lettuce; radishes; pickled jalapeño chiles; zucchini; carrots; red potatoes; ground pork; ground beef; tomatoes; lard; onions; parsley; guajillo chiles; whole cloves; cinnamon sticks; corn tortillas
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: corn tortillas; chicken meat; cheddar cheese; onions; ancho chiles; lard; almonds; plantains; tomatoes; cinnamon sticks; whole cloves; dried oregano; pork broth
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: corn tortillas; chicken meat; heavy cream; buttermilk; cheddar cheese; tomatillos; peanut oil; poblano chiles
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    • Categories: Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth
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    • Categories: Side dish; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; poblano chiles; queso blanco
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    • Categories: Appetizers / starters; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; mole sauce; chicken meat
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    • Categories: Appetizers / starters; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; pork; onions; garlic; black peppercorns; whole cloves; raisins; almonds; acitrón; tomatoes
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    • Categories: Appetizers / starters; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; tomatoes; peanut oil; jalapeño chiles; cooked pork
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    • Categories: Appetizers / starters; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; pork shoulder; black peppercorns; ancho chiles; cumin seeds
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    • Categories: Breakfast / brunch; Afternoon tea; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; ground cinnamon; pecans; raisins
    • Accompaniments: Chocolate
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    • Categories: Breakfast / brunch; Afternoon tea; Mexican
    • Ingredients: quick-cooking grits; lard; chicken broth; corn husks; grenadine syrup; raisins; acitrón; pine nuts
    • Accompaniments: Chocolate
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    • Categories: Breakfast / brunch; Mexican
    • Ingredients: corn; anise seeds; cinnamon sticks; quick-cooking grits; brown sugar; butter; lard
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    • Categories: Appetizers / starters; Side dish; Mexican
    • Ingredients: corn; tomato sauce; poblano chiles; Muenster cheese (US)
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Notes about this book

  • ellabee on July 10, 2015

    Friends of the Library book sale, July 2015; de-accessioned (RRL still has Essential Cuisines of Mexico, which is a revised & updated compilation of this, Tortilla, and Regional). My copy is a trade paperback issued 1989; ISBN-10: 0060915617.

  • DKennedy on March 23, 2014

    Diana Kennedy's books are good for so much more than just the recipes. You learn so much from her detailed explanations. I really enjoy her writing.

  • robinorig on June 01, 2013

    I have ISBN 0-06-012344-3

  • featherbooks on April 18, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Flan a la Antigua, p.644, Mexican Rice, Mole Poblano de Guajolote, p. 391, Pato en Mole Verde de Pepita, Pozole de Jalisco, p. 352, Salsa de Jitomate Cocido, p. 527, Sopa de Lima, p.354.

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  • ISBN 10 0061814814
  • ISBN 13 9780061814815
  • Linked ISBNs
  • Published Oct 01 1986
  • Format Hardcover
  • Page Count 416
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc

Publishers Text

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

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