Do chua pickle from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 56) by Andrea Nguyen
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distilled vinegar
"Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar."
http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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daikon radishes
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- Serves : 3 cups
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EYB Comments
Can substitute jicama, kohlrabi, turnips or watermelon radishes for daikon; beets for carrots.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broken rice with vegetarian bi; Five-spice mushroom walnut pâté ; Oven-fried crispy shiitake imperial rolls; Oven-fried crispy shrimp imperial rolls; Spicy sate tofu crumbles; Vietnamese "meatloaf"
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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