Broken rice with vegetarian bi from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 75) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nuoc cham dipping sauce; Pan-fried tofu slabs; Do chua pickle; Vietnamese "meatloaf"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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