Blackberry atole (Atole de zarzamora) from The Cuisines of Mexico (page 349) by Diana Kennedy

  • piloncillo sugar
  • wild blackberries
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute dark brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar.

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