Seared shiitake and tofu rice-paper rolls from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 98) by Andrea Nguyen

  • shiitake mushrooms
  • soy sauce
  • Show all ingredients...
  • Serves : 12 pieces

  • EYB Comments

    Can substitute cremini mushrooms or button mushrooms for shiitake mushrooms; noodles for mung bean sprouts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut-hoisin sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms or button mushrooms for shiitake mushrooms; noodles for mung bean sprouts.

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