Walnut sun-dried tomato chorizo from Fake Meat: Real Food for Vegan Appetites (page 177) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cutie charcuterie; Spicy clam bar linguine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on July 21, 2025

    This was theoretically quick, but I ended up fiddling with it a lot. I tried both a nutribullet and a vitamix, and both want to puree the walnuts closest to the blade and leave everything else mostly untouched. I did a lot of stirring and transferring out the parts that were more processed than the other bits. I think if I had to do it again, I would first puree the sundried tomatoes, garlic, and seasoning, set that aside, then worry about the onion and walnuts.

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