Meatball & spaghetti night from Fake Meat: Real Food for Vegan Appetites (page 180) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Best friend's mom's marinara" recipe on p.306, the "Beefy broth" recipe on p.302, and the "Homemade vegan mayo" recipe on p.309.

  • debbates on January 21, 2026

    The meatballs had a decent chew and I enjoyed them with my pasta. I liked using the braising technique but I found them a little light on flavour. Everyone’s taste differ, but I would like a little more zing. Maybe a dose of parsley and some finely chopped sundried tomatoes?

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