Tahini yoghurt salmon with puffed grain dukkah from From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations (page 187) by Katrina Meynink

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Notes about this recipe

  • lou_weez on June 10, 2023

    We all really enjoyed the mild, creamy taste the marinade added to the salmon. I couldn't find puffed quinoa so just substituted with puffed amaranth. I also just used salmon fillets (instead of 1 piece) but it still took longer than the suggested 15 minute cooking time.

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