Thai-style dressing from From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations (page 188) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on January 02, 2025

    It's nice. On the sweet side. Next time I'll use a little less sweet chilli sauce and more of the other ingredients. Used this as marinade for steak.

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