Steamed banh mi lettuce wraps from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 135) by Andrea Nguyen

  • toasted sesame oil
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow onion for shallots; cremini or white mushrooms for shiitake mushrooms; carrot, sweet potato or book's "Umami tofu crumbles" p.50 for jicama; fish sauce, soy sauce or Bragg's liquid aminos for Maggi seasoning sauce; unsalted roasted cashews for unsalted roasted peanuts; fried onions or the book's "Fast-fried shallots" p.46 for fried shallots; any other bread suitable for banh mi for bollilo rolls.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nuoc cham dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onion for shallots; cremini or white mushrooms for shiitake mushrooms; carrot, sweet potato or book's "Umami tofu crumbles" p.50 for jicama; fish sauce, soy sauce or Bragg's liquid aminos for Maggi seasoning sauce; unsalted roasted cashews for unsalted roasted peanuts; fried onions or the book's "Fast-fried shallots" p.46 for fried shallots; any other bread suitable for banh mi for bollilo rolls.

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