Nuoc cham dipping sauce from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 32) by Andrea Nguyen

  • agave syrup
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute honey or granulated sugar for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broken rice with vegetarian bi; Shiitake-cauliflower steamed rice rolls; Crispy sweet potato and shrimp fritters; Vegan sweet potato, kale and nori fritters; Grilled shrimp and mango rice-paper rolls; Oven-fried crispy shiitake imperial rolls; Oven-fried crispy shrimp imperial rolls; Steamed banh mi lettuce wraps; Vietnamese "meatloaf"; Bun noodle salad blueprint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey or granulated sugar for agave syrup.

  • cnorton on August 03, 2025

    This delicious, all-purpose VN sauce makes everything taste yummier! Great with her bahn mi, as a dipping sauce for egg rolls, and makes a tasty stir-fry sauce.

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