Green papaya salad with jerky from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 184) by Andrea Nguyen

  • fish sauce
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegan jerky or dried mango slices for beef jerky; unsalted roasted cashews for peanuts; Thai basil, cilantro, mint or Vietnamese coriander for Vietnamese balm.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan jerky or dried mango slices for beef jerky; unsalted roasted cashews for peanuts; Thai basil, cilantro, mint or Vietnamese coriander for Vietnamese balm.

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