Kohlrabi and soy sauce-seared tofu salad from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 187) by Andrea Nguyen

  • agave syrup
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute black fungus mushrooms for dried wood ear mushrooms; honey or sugar for agave syrup; serrano chiles for Thai chiles; cilantro for Vietnamese coriander.

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Notes about this recipe

  • Eat Your Books

    Can substitute black fungus mushrooms for dried wood ear mushrooms; honey or sugar for agave syrup; serrano chiles for Thai chiles; cilantro for Vietnamese coriander.

  • Pandan on June 29, 2024

    I grated the vegetables finer because that’s the only option I had with my machine. Turned out really nice, good summer dish. Next time I would just check how spicy my chili is, as it turned out super spicy. Also, I didn’t have time to grind the sesame and just sprinkled it on whole.

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