Young jackfruit salad scoops from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 189) by Andrea Nguyen

  • agave syrup
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute honey or sugar for agave syrup; jalapeno chiles for Fresno chiles; unsalted roasted cashews for peanuts; basil for Vietnamese coriander; tortilla chips or tostadas for sesame rice crackers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey or sugar for agave syrup; jalapeno chiles for Fresno chiles; unsalted roasted cashews for peanuts; basil for Vietnamese coriander; tortilla chips or tostadas for sesame rice crackers.

  • takemori on July 29, 2024

    Delicious! Used some chilie-garlic sauce in place of the jalapeno, tasty and hearty.

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