Roscioli's carbonara (Carbonara di Roscioli) from Recipes from Rome (Eat Around Italy) / Rome: Centuries in an Italian Kitchen by Katie Caldesi and Giancarlo Caldesi

  • spaghetti
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pancetta or streaky bacon for guanciale and Sichuan or black for sarawak pepper and parmigiano reggiano for pecorino.

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Notes about this recipe

  • Eat Your Books

    Can substitute pancetta or streaky bacon for guanciale and Sichuan or black for sarawak pepper and parmigiano reggiano for pecorino.

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