Recipes from Rome (Eat Around Italy) / Rome: Centuries in an Italian Kitchen by Katie Caldesi and Giancarlo Caldesi

    • Categories: How to...
    • Ingredients: fatty pork
    show

Notes about this book

  • Rutabaga on February 06, 2019

    The recipes I've tried so far have been winners. The cacio e pepe is the real deal - so good, with the real taste of Rome! It probably helped that I used a locally made Pecorino Romano, as I'm sure the quality of cheese makes a difference. The cooking method works perfectly, but I would add more pepper for a good kick. The kale with garlic also turned out just right, tender and sweet. The chickpea soup is also good, although mine had a sweetness to it that I didn't expect.

Notes about Recipes in this book

  • Chickpea soup (Zuppa di ceci)

    • Eleanorconroy on September 09, 2024

      I was really disappointed with this - often these Italian soups are greater than the sum of their parts, but this didn't taste of much

  • The wonky Madonna

    • Crumbles on March 07, 2023

      I have made the Wonky 3 times now. Very easy. Each time, it has certainly 'got the party started'! I like how the added chilli gives a subtle warmth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784886289
  • ISBN 13 9781784886288
  • Published Apr 25 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

This title is a reissue of Rome: Centuries in an Italian Kitchen.

In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.

A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

Other cookbooks by this author