Nuoc cham cabbage stir-fry from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 197) by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 14, 2025

    I also used green cabbage. Excellent flavours and a quick stir fry. Purple cabbage would be interesting mostly to have a different colour on the table.

  • Avocet on September 23, 2023

    Used green cabbage, because that's what I had. It was excellent. Simple but very tasty.

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