Stir-fried water spinach and fermented tofu from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 198) by Andrea Nguyen

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  • fermented tofu
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  • Serves : 2

  • EYB Comments

    Can substitute spinach, chard or kale for water spinach; white miso for fermented tofu. See recipe for variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach, chard or kale for water spinach; white miso for fermented tofu. See recipe for variation.

  • jenburkholder on October 22, 2023

    A redemptive moment for fermented tofu, which I absolutely didn’t like the first time I tried it. Tasty, savory greens in a lightly creamy sauce. Would make a great side for lots of dishes.

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