Greens with magical sesame salt from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 201) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy oyster mushroom and lemongrass stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for vegan fish sauce. See recipe for variations.

  • Pandan on February 19, 2024

    Easy recipe, I think mine came out too wet though. Maybe I should have drained my steamed greens (pak choy and Swiss chard) more and should have used my mortar and pestle instead of the Vitamix. The powder came out like wet sand that way and was a bit difficult to sprinkle. Taste overall was nice though, I did like eating my greens this way.

  • jenburkholder on May 17, 2023

    Very tasty treatment for greens. I used tatsoi, anything would work.

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