Shaking salmon from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 237) by Andrea Nguyen

  • toasted sesame oil
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  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shallots for red onion; watercress for baby lettuce; mint, basil or shiso for dill; radishes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 10-10-10 perfect rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onion; watercress for baby lettuce; mint, basil or shiso for dill; radishes for cherry tomatoes.

  • kari500 on August 20, 2024

    The salmon here is absolutely delicious, and so easy. I found the salad a bit on the sweet side, and would make a different vegetable next time, but can't wait to make and eat the salmon part again over rice.

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