Crispy pan-fried turmeric fish noodle salad from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 241) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies books "Nuoc cham dipping sauce" p.32. Can substitute mayonnaise for sour cream; rice capellini for rice noodles; unsalted roasted cashews for peanuts; galangal for ginger; book's "Fermented shrimp sauce" p. 33 for nuoc cham. See recipe for variations.

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