Caramel chicken, mushrooms and ginger from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 246) by Andrea Nguyen

  • green onions
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Specifies book's "Caramel sauce" p.34. Can substitute yellow onion for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 10-10-10 perfect rice; Weeknight vegetable stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies book's "Caramel sauce" p.34. Can substitute yellow onion for shallots.

  • Happykikkers on October 23, 2024

    3.5* We liked it, but didn’t love it. Was quick to come together for a weeknight meal as I already had the caramel sauce made for a different recipe. Will make again if I have the sauce and ingredients on hand.

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