Peppery caramel pork and daikon from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 249) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 10-10-10 perfect rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnips for daikon; pork shoulder for pork belly; yellow onion for shallots. Specifies book's "Caramel sauce" p.34.

  • Avocet on September 23, 2023

    Real home cooking, very flavorful. Reminds me of my German American grandmother's cooking, but she would have used onions, white wine and stock instead of fish sauce and caramel sauce. Quick to cook, too. A real winner.

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