Chick-pea soup from Return to Tuscany: Recipes from a Tuscan Cookery School (page 78) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick focaccia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta or ham for prosciutto. Allow dried chickpeas to soak overnight, or can substitute with canned chickpeas. See recipe for a vegetarian-friendly variation.

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