Quick focaccia from Return to Tuscany: Recipes from a Tuscan Cookery School (page 221) by Katie Caldesi and Giancarlo Caldesi

  • fresh yeast
  • Italian 0 flour
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute dried yeast for fresh yeast, and strong white bread flour for 0 flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chick-pea soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast, and strong white bread flour for 0 flour.

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