Crispy noodles with all the broccoli (Mì xào dòn) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 110) by Uyen Luu

  • maple syrup
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable broth for coconut water, cime di rapa for Chinese broccoli, mushrooms or the "Vegan Vietnamese sausages" recipe on p.117 for medium-firm tofu, and purple sprouting broccoli for tenderstem broccoli. Can use the "Homemade vegan fish sauce" recipe on p.193.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for coconut water, cime di rapa for Chinese broccoli, mushrooms or the "Vegan Vietnamese sausages" recipe on p.117 for medium-firm tofu, and purple sprouting broccoli for tenderstem broccoli. Can use the "Homemade vegan fish sauce" recipe on p.193.

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