Vegan Vietnamese sausage (Chả lụa chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 117) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan Vietnamese sausage (Chả lụa chay); Omelette bánh mì (Bánh mì trứng); Vermicelli noodle salad bowls; Bánh canh noodle soup (Bánh canh chay); Southern noodle soup (Hủ tiếu chay); Lemongrass noodle soup (Bún bò huế chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks for spring onions, and soy sauce for vegan fish sauce. Can use the "Homemade vegan fish sauce" recipe on p.193.

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