Tan tan noodles from Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East (page 156) by Ken Hom

  • Sichuan preserved cabbage
  • stock of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute Sichuan preserved vegetable for Sichuan preserved cabbage, dry sherry for rice wine, peanut butter for Chinese sesame paste, and egg noodles for Chinese wheat flour noodles.

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Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan preserved vegetable for Sichuan preserved cabbage, dry sherry for rice wine, peanut butter for Chinese sesame paste, and egg noodles for Chinese wheat flour noodles.

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