Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East by Ken Hom

  • Chili oil dipping sauce (page 19)

    from Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East Asian Vegetarian Feast by Ken Hom

    • Categories: Dressings & marinades; Cooking ahead; Chinese; Vegetarian; Vegan
    • Ingredients: groundnut oil; dried red chili; Sichuan peppercorns; Chinese black beans
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  • ISBN 10 0688077536
  • ISBN 13 9780688077532
  • Linked ISBNs
  • Published Feb 01 1988
  • Format Hardcover
  • Page Count 222
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

Speaking to our passion for Asian flavors, this collection of recipes will delight and inspire not just the vegetarian cook but all those in search of new food and flavors that are healthy and satisfying, too. Over 125 recipes from appetizers to desserts to compose a perfect tour through the aromatic world of Asian ingredients and cooking techniques. Illustrated.

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