Light and easy rice noodles from Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East (page 163) by Ken Hom

  • toasted sesame oil
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  • toasted sesame seeds
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  • EYB Comments

    Can substitute the book's "Home-made Chinese fresh rice "fun" noodles" on p. 146 for wide flat rice noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Home-made Chinese fresh rice "fun" noodles" on p. 146 for wide flat rice noodles.

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