Seared tempeh with tomato jam from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 288) by America's Test Kitchen Editors

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Accompaniments: Easy mushroom pâté ; Fingerling potato salad with sun-dried tomato dressing; Roasted king trumpet mushrooms; Stir-fried en choy with garlic; Skillet-roasted broccoli with sesame and orange topping; Blini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tempeh marinates at least 1 hour.

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