Herb vinaigrette from How to Cook Everything Summer: 20 Fresh, Seasonal Recipes by Mark Bittman

  • parsley
  • extra virgin olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute basil, dill, rosemary, tarragon, or thyme for parsley; and lemon juice for wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Improvising vegetable salads ; Grilled asparagus ; Grilled mushrooms ; Grilled tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute basil, dill, rosemary, tarragon, or thyme for parsley; and lemon juice for wine vinegar.

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