Spicy no-mayo coleslaw from How to Cook Everything Summer: 20 Fresh, Seasonal Recipes by Mark Bittman

  • scallions
  • red bell peppers
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Refrigerate 1 hour. Can substitute red wine vinegar or lemon juice for sherry vinegar; extra virgin olive oil for peanut oil; Savoy cabbage, green cabbage, or red cabbage for napa cabbage; and yellow bell peppers for red bell peppers.

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Notes about this recipe

  • Eat Your Books

    Refrigerate 1 hour. Can substitute red wine vinegar or lemon juice for sherry vinegar; extra virgin olive oil for peanut oil; Savoy cabbage, green cabbage, or red cabbage for napa cabbage; and yellow bell peppers for red bell peppers.

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