Spicy whipped feta from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TAvallone on March 06, 2010

    This recipe is ridiculously easy for the level of swooning that results when people eat it. For a pretty presentation, layer it with roasted red pepper puree in a clear serving dish. It might require a little extra lemon juice and olive oil to make get it to the appropriate spreading consistency.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.