Autumn millet bake from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day by Mark Bittman

  • maple syrup
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  • vegetable stock
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute quinoa or cracked wheat for millet, winter squash or pumpkin for butternut squash, honey for maple syrup, chicken stock or water for vegetable stock, and hazelnuts for pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa or cracked wheat for millet, winter squash or pumpkin for butternut squash, honey for maple syrup, chicken stock or water for vegetable stock, and hazelnuts for pumpkin seeds.

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