Clear beet soup from A Taste of Russia: A Cookbook of Russian Hospitality (page 52) by Darra Goldstein

  • beets
  • beef stock
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable stock for beef stock, using the recipe on p. 52, if desired.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for beef stock, using the recipe on p. 52, if desired.

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